Cooks vs. Cons (Food Network) – Starts 17th March – Renewed
Cooking competition where four cooks go through two rounds battling it out for the $10k or $15k prize.
While the panel of two judges decide who wins, throughout the show they have to work out which two are professional chefs and which two are amateurs. Even if they pick incorrectly it doesn’t effect the outcome, though if the amateur wins they get the 15k, and the pro gets 10k.
It’s a passable enough cooking show.